THE OTHER BOLOGNA: VEGETARIAN COOKING CLASS
THE OTHER BOLOGNA: VEGETARIAN COOKING CLASS
Vegetarian Bolognese cuisine exists, and it is truly wonderful.
Bologna is not just ragù and mortadella. There is a green, delicate, and fragrant side of Emilian cuisine that few know. In this course, you will discover it through two classic preparations that celebrate simplicity and the season.
We will start right away with our hands in the dough. I will teach you how to prepare the thin pasta sheet and how to fold tortelloni filled with fresh ricotta – which we will then dress with melted butter and crispy sage, a classic that tastes of elegance. Then we will roll out fresh tagliatelle that you will dress with the best vegetables of the moment: artichokes, zucchini, pumpkin, mushrooms, or more, depending on the season. You will also prepare tiramisù for a sweet finish.
Handmade fresh pasta doesn’t need much to shine: you just need to know how to listen to it and pair it with respect for what the season offers.
When everything is ready, we will sit around the table. We will start with a crunchy vegetable pinzimonio, then you will enjoy your butter and sage tortelloni and your tagliatelle with seasonal vegetables. We will toast with a glass of local wine and conclude with tiramisù and a good coffee.
This course is perfect for those seeking lightness without giving up tradition, for those who want to discover the lesser-known face of Bologna, and for those who love vegetables and homemade pasta.
The Menu:
- Crunchy vegetable pinzimonio
- Ricotta tortelloni with butter and sage
- Tagliatelle with seasonal vegetables
- Tiramisù
- Glass of local wine, water, and coffee
Duration: 4 hours
Price: €90 per person
Difficulty: Medium
Allergies or preferences?
All menus can be adapted. Write to me before booking and we will find the right solution together to maintain the authenticity of the experience.
Want a personalized course?
I can create a tailor-made experience for families (including children from 8 years old), groups of friends, or corporate teams. Contact me and together we will create an unforgettable event.
Check the most frequently asked questions on the FAQ page
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