At davVero, we don't just teach; we share the art of Italian hospitality. In our kitchen in Piazza S. Domenico, you will rediscover the slow pace of tradition through the hands-on art of handmade pasta making using the traditional rolling pin (mattarello), just like in an authentic Bolognese home.

Our exclusive and private experiences are designed for small groups, where every gesture tells a story and every ingredient speaks of our land. Whether you wish to learn the secrets of the real Bolognese Ragù or the technique for the perfect golden sfoglia, you will find a refined and welcoming atmosphere.

Each 4-hour experience features premium ingredients carefully selected from local producers, concluding with a final tasting around our table, where we will enjoy the dishes together, perfectly paired with a selection of regional wines.