The complete journey: from Emilian appetizers to homemade pasta
A rich board of cured meats and cheeses, ricotta tortelloni, and tagliatelle al ragù for a hearty and authentic Italian lunch.
This class is a journey through Emilia that starts immediately with your hands in the dough. I will teach you how to prepare thin sfoglia, how to fold tortelloni filled with fresh ricotta, and how to cut the tagliatelle that we will season with my family's traditional ragù recipe.
When everything is ready, we will sit around the table to enjoy the fruits of our labor. We will start as we do in Bolognese homes when guests arrive: with a beautiful board of local cured meats, aged Parmigiano Reggiano, balsamic vinegar, and "streghe" (do you know what they are?), all accompanied by a glass of local wine. As we taste, I will tell you the stories behind these products – because in Bologna, we don't just eat, we share heritage. Then, your steaming tortelloni and your tagliatelle with ragù will arrive. We will conclude with a good coffee, just like after any proper Italian lunch.
This is the perfect class for those who want the full Emilian culinary experience, from charcuterie to pasta. Ideal for groups of friends, for those with a big appetite and curiosity, and for those who want to discover Emilia-Romagna through its most authentic flavors.
The Menu:
- Emilian appetizer with "streghe", cured meats, Parmigiano Reggiano, and balsamic vinegar
- Ricotta tortelloni with butter and sage
- Tagliatelle al ragù bolognese
- Local wine, water, and coffee
Duration: 4 hours
Price: €100 per person
Difficulty: Medium
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